Dinner

A taste of Gysinge

Opening hours

Tuesday – Thursday 5 – 9 pm

Friday – Saturday 5 – 10 pm

(kitchen closes at 9 p.m.)

Sunday – Monday Closed

Skivat kött med mörk sås och gröna örter på tallrik
Vaniljglass med smulor och karamellsås på glastallrik
Dessert med grön puder och blommor på glasfat

”The autumn menu is inspired by seasonal goodies, local & sustainable ingredients and familiar favorite combinations with more or less a twist.´´

– Chef Fredrik

Kock tillreder mat i restaurangkök
Två personer samtalar vid å med bro i bakgrunden

SOMETHING GOOD TO DRINK?

Enjoy something refreshing at the bar, a glass of wine or a locally brewed beer from Gysinge Brewery. For those who want something fruity and non-alcoholic, we have picked apples from our Manor Garden and made must. It doesn’t get more locally produced than that!