Dinner
A taste of Gysinge
Home cooking in a modern style
Opening hours
Monday – Thursday 5 – 9 pm
Friday – Saturday 5 – 10 pm
(kitchen closes at 9 p.m.)
Sunday Closed
In the Orangeriet restaurant, we serve locally produced food with a focus on seasonal ingredients. Our menu is classic but creative and is always updated according to the current season. Here you will find home cooking in a modern style – simple and good food with ingredients from local producers. In our menu you will find traces of Gysinge and the fantastic nature found here.
Dinner
First course
CLASSIC RAW BEEF
Boneless beef inside, capers, roasted onions, Parmesan, pickled mustard seeds, egg yolk, artichoke chips and truffle mayonnaise.
SEK 145
TOAST SKAGEN
Hand-peeled prawns, horseradish, pickled onion, salmon roe and fresh lemon.
SEK 155
GRATEN GARLIC BREAD
Served with mozzarella, aioli and parmesan.
SEK 135
Main course
RED DEER
Served with potato fondant, butter-fried Brussels sprouts, red wine poached pear and juniper sauce.
SEK 289
BEEF RYDBERG
Swedish beef fillet, diced potatoes, beer-boiled onion, horseradish, mustard cream and egg yolk.
SEK 269
ARBORIO RISOTTO
Served with scampi, mussels, squid ink and parmesan.
SEK 175
BUTTER-FRIED GOOSE
Served with cauliflower purée, fried flank pork, grated horseradish, smoked lemon and browned butter.
SEK 279
CLASSIC RAW BEEF
Boneless beef inside, capers, roasted onions, Parmesan, pickled mustard seeds, egg yolk, artichoke chips and truffle mayonnaise. Served with fries.
SEK 245
DUXELLES
Fried duxelle served with celeriac cream, balsamic vinegar and soy mayo.
SEK 189
Jula hotel classic
BIG BLANK BURGER
of local beef. Served on crispy brioche bread together with caramelized onions and truffle mayo. For these crispy fries.
(Vegan and vegetarian options available)
SEK 229
SHRIMP SANDWICH
with hand-peeled prawns on our own cheese and milk bread. Served with eggs, tomatoes and mayonnaise.
SEK 199
CAESAR SALAD
with lemon and thyme marinated chicken fillet, served on romaine lettuce tossed with our own Caesar dressing. Topped with crispy croutons.
(Vegetarian option available)
SEK 199
PASTA PANCETTA
Mushroom sauce, prosciutto, fried capers and pecorino truffles.
SEK 175
Dessert
CRÈME BRÛLÉE
Flavored with Galliano, served with freeze-dried raspberries.
SEK 95
CHOCOLATE FONDANT
Served with vanilla ice cream, raspberry cream and mango puree.
SEK 125
TRUFFLE
The orangery’s own.
SEK 45/pc
Snacks
FRIES 45 SEK
CHILI CHEESE TOPS SEK 49
ROOT CHIPS SEK 30
DIP SAUCES SEK 22
Truffle mayo, Parmesancreme, Chili mayo
SOMETHING GOOD TO DRINK?
Enjoy something refreshing at the bar, a glass of wine or a locally brewed beer from Gysinge Brewery. For those who want something fruity and non-alcoholic, we have picked apples from our Manor Garden and made must. It doesn’t get more locally produced than that!
