Dinner

A Taste of Gysinge

Hours of Operation

Tuesday–Thursday, 5–9 p.m.

Friday–Saturday, 5–10 p.m.

(The kitchen closes at 9 p.m.)

Sunday – Monday: Closed

Sliced meat with dark sauce and fresh herbs on a plate
Vanilla ice cream with cookie crumbs and caramel sauce on an ice cream plate
Dessert with green powder and flowers on a glass platter

“The autumn menu is inspired by seasonal delicacies, local and sustainable ingredients, and familiar favorite combinations—some with a twist.”

– Manager Fredrik

A chef prepares food in a restaurant kitchen
Two people are talking by the river, with a bridge in the background

ANYTHING GOOD TO DRINK?

Enjoy a refreshing drink at the bar—a glass of wine or a locally brewed beer from Gysinge Brewery. For those looking for something fruity and non-alcoholic, we’ve picked apples from our Manor Garden and made cider. It doesn’t get any more locally produced than that!