Dinner
A taste of Gysinge
Home cooking in a modern style
Opening hours
Monday – Thursday 5 – 9 pm
Friday – Saturday 5 – 10 pm
(kitchen closes at 9 p.m.)
Sunday Closed
In the Orangeriet restaurant, we serve locally produced food with a focus on seasonal ingredients. Our menu is classic but creative and is always updated according to the current season. Here you will find home cooking in a modern style – simple and good food with ingredients from local producers. In our menu you will find traces of Gysinge and the fantastic nature found here. Enjoy our hamburger with meat from local butchers.
Dinner
First course
PROSCUITTO DI PARMA 135 SEK
with melon, balsamic vinegar, cream cheese and pine nuts.
GARLIC SCENTED SCAMPI 150 SEK
with mango chili salsa, lemon cream and dill oil.
WHITE ASPARAGUS 140 SEK
served with smooth chive sauce, aged parmesan cheese, roasted almonds and seaweed caviar.
Main course
HIKING TOAST SEK 355
Beef fillet on butter-fried Greek country bread with Dijonnaise, cocktail tomatoes, truffle mayo and French fries.
COLLARED PIKEPERCH SEK 335
with beurre blanc, smoked parsnip puree, lightly pickled carrot and smoked lime.
BARBECUE SKEWER 295 SEK
Grilled pork fillet on thin bread with butter-fried vegetables, homemade tzatziki and wedged potatoes.
ROASTED BUTTERNUT PUMP 235 SEK
with beluga lentils, hummus, pickled red onion, lemon and cumin oil and coconut flakes.
Jula hotel classic
BIG BLANK BURGER 229 SEK
of local beef. Served on crispy brioche bread together with caramelized onions and truffle mayo. For these crispy fries.
(Vegan and vegetarian options available)
SHRIMP SANDWICH SEK 199
with hand-peeled prawns on our own cheese and milk bread. Served with eggs, tomatoes and mayonnaise.
CAESAR SALAD SEK 199
with lemon and thyme marinated chicken fillet, served on romaine lettuce tossed with our own Caesar dressing. Topped with crispy croutons.
(Vegetarian option available)
CHICKEN PASTA WITH SUMMER FLAVORS SEK 199
Summery, fresh pasta with pesto on Swedish herb-marinated chicken fillet.
Dessert
ICE CREAM DREAM 135 SEK
vanilla ice cream, chocolate sauce, caramel sauce, meringues and cookie crumbs.
PASSION CHEESECAKE SEK 145
served with roasted chocolate and fresh berries.
CHOCOLATE MOUSSE SEK 125
served with fresh berries.
EVENING’S SORBET 125 SEK
served with fresh berries.
Snacks
FRIES 45 SEK
CHILI CHEESE TOPS SEK 49
ROOT CHIPS SEK 30
DIP SAUCES SEK 22
Truffle mayo, Aioli, Chili mayo
SOMETHING GOOD TO DRINK?
Enjoy something refreshing at the bar, a glass of wine or a locally brewed beer from Gysinge Brewery. For those who want something fruity and non-alcoholic, we have picked apples from our Manor Garden and made must. It doesn’t get more locally produced than that!
