Dinner
A taste of Gysinge
Home cooking in a modern style
Opening hours
Monday – Thursday 5 – 9 pm
Friday – Saturday 5 – 10 pm
(kitchen closes at 9 p.m.)
Sunday Closed
In the Orangeriet restaurant, we serve locally produced food with a focus on seasonal ingredients. Our menu is classic but creative and is always updated according to the current season. Here you will find home cooking in a modern style – simple and good food with ingredients from local producers. In our menu you will find traces of Gysinge and the fantastic nature found here.
Dinner
First course
Burrata from Frägsta dairy
Grilled bread, garlic roasted tomato, olive crumble & oliv oil
155 KR
Skagen toast
Shrimp créme with chives, horse radish, onion and mayonnaise. Served with butterfried bread and roe
165 KR
Bresaola from Torsåkers kött
Cream cheese créme, marinated melon, salt roasted pumpkin seeds and balsamic vinaigrette
175 KR
Main course
Pepper smoked salmon from Bergmans fish
With dill creamed potatoes, pickled vegetables, sprout salad and deepfried dill
275 KR
Gnocchi
Truffle cream, candied walnuts, deepfried chickpeas, parmesan and crispy kale
235 KR
Steak Frites
Grilled sirloin steak with pommes frites. Served with port wine jus, Café de Paris crème,
soy fired green beans, baked tomato and parmesan
285 KR
Big Blank burgare
2 x 100g smashburgers with cheddar cheese. Served on brioche bun with truffle mayonnaise, onion and salad.
Side of pommes frites and more mayo
229 KR
Dessert
Crème brûlée
Flavoured with vanilla och miso
100 KR
Rhubarb
With lime marinated berries, caramel crumble, vanilla meringue and ice cream
139 KR
Chocolate truffle
Flavoured with coffee och Gammelstilla whisky
49 KR
SOMETHING GOOD TO DRINK?
Enjoy something refreshing at the bar, a glass of wine or a locally brewed beer from Gysinge Brewery. For those who want something fruity and non-alcoholic, we have picked apples from our Manor Garden and made must. It doesn’t get more locally produced than that!