Dinner

A taste of Gysinge

Home cooking in a modern style

Opening hours

Monday – Thursday 5 – 9 pm

Friday – Saturday 5 – 10 pm

(kitchen closes at 9 p.m.)

Sunday Closed

In the Orangeriet restaurant, we serve locally produced food with a focus on seasonal ingredients. Our menu is classic but creative and is always updated according to the current season. Here you will find home cooking in a modern style – simple and good food with ingredients from local producers. In our menu you will find traces of Gysinge and the fantastic nature found here.

Dinner

First course

PROSCUITTO DI PARMA 135 SEK

with melon, balsamic vinegar, cream cheese and pine nuts.

GARLIC SCENTED SCAMPI 150 SEK

with mango chili salsa, lemon cream and dill oil.

ASPARAGUS 140 SEK

served with smooth chive sauce, aged parmesan cheese, roasted almonds and seaweed caviar.

Main course

HIKING TOAST SEK 355

Beef fillet on butter-fried Greek country bread with Dijonnaise, cocktail tomatoes, truffle mayo and French fries.

COLLARED PIKEPERCH SEK 335

with beurre blanc, smoked parsnip puree, lightly pickled carrot and smoked lime.

BARBECUE SKEWER 295 SEK

Grilled pork fillet on thin bread with butter-fried vegetables, homemade tzatziki and wedged potatoes.

ROASTED BUTTERNUT PUMP 235 SEK

with beluga lentils, hummus, pickled red onion, lemon and cumin oil and coconut flakes.

Jula hotel classic

BIG BLANK BURGER 229 SEK

of local beef. Served on crispy brioche bread together with caramelized onions and truffle mayo. For these crispy fries.

(Vegan and vegetarian options available)

SHRIMP SANDWICH SEK 199

with hand-peeled prawns on our own cheese and milk bread. Served with eggs, tomatoes and mayonnaise.

CAESAR SALAD SEK 199

with lemon and thyme marinated chicken fillet, served on romaine lettuce tossed with our own Caesar dressing. Topped with crispy croutons.

(Vegetarian option available)

CHICKEN PASTA WITH SUMMER FLAVORS SEK 199

Summery, fresh pasta with pesto on Swedish herb-marinated chicken fillet.

Dessert

ICE CREAM DREAM 135 SEK

vanilla ice cream, chocolate sauce, caramel sauce, meringues and cookie crumbs.

PASSION CHEESECAKE SEK 145

served with roasted chocolate and fresh berries.

CHOCOLATE MOUSSE SEK 125

served with fresh berries.

EVENING’S SORBET 125 SEK

served with fresh berries.

Snacks

FRIES 45 SEK

CHILI CHEESE TOPS SEK 49

ROOT CHIPS SEK 30

DIP SAUCES SEK 22

Truffle mayo, Aioli, Chili mayo

SOMETHING GOOD TO DRINK?

Enjoy something refreshing at the bar, a glass of wine or a locally brewed beer from Gysinge Brewery. For those who want something fruity and non-alcoholic, we have picked apples from our Manor Garden and made must. It doesn’t get more locally produced than that!