BIG BLANK BURGER
of local beef. Served on crispy brioche bread together with caramelized onions and truffle mayo. For these crispy fries.
(Vegan and vegetarian options available)
with hand-peeled prawns on our own cheese and milk bread. Served with eggs, tomatoes and mayonnaise.
with lemon and thyme marinated chicken fillet, served on romaine lettuce tossed with our own Caesar dressing. Topped with crispy croutons.
(Vegetarian option available)
Mushroom sauce, prosciutto, fried capers and pecorino truffles.