Dinner

A Taste of Gysinge

Snacks
Potato chips with aioli & Parmesan 55 SEK
Marcona almonds 50 SEK
Olives 55 SEK
Cheeses from Murboanna’s: Crackers, Marcona almonds & marmalade 125 SEK


Appetizers

Stracciatella, Hudik Artisan Dairy 175 SEK

Grilled tomato, garlic, chorizo oil,

silver onions & bread

Wine recommendation: Girlan 448 Bianco

Raw beef tartare $18.50

Diced chicken thighs, porcini mushroom cream, almonds,

deep-fried rice paper, pickled shallots

Wine recommendation: Olim Bauda Barbera La Villa

(Not included in our set menus)

Matjes herring, Norröna, 185 SEK

Egg yolk, potato, mayonnaise, roe, onion, and crispbread

Wine recommendation: Johannishof Riesling

Hot dishes

Peppered salmon, Bergman's Fish, 315 SEK

Warm new potato salad with grilled lemon mayonnaise

& early vegetables

Wine recommendation: Johannishof Riesling

Pappardelle Arrabbiata $27.50

Kalamata olives, basil, pistachios, and Parmesan

Wine recommendation: Olim Bauda Barbera La Villa

The Orangery's Smash Burger, 275 SEK

Classic burger sauce, pickles, red onion,

French Fries & Aioli

Wine recommendation: Paladin Syrah

Veal Schnitzel $34.50

Capers butter, red wine sauce, deep-fried new potatoes,

Lemon & Herb Salad

Wine recommendation: Castina illasi Ripasso

Kids' Menu

Cheese burger with fries $8.50

Chicken nuggets with fries 79 SEK

Pancakes with jam and whipped cream 65 SEK

Spaghetti & Meat Sauce $9.50

Desserts

Strawberries & Vanilla Ice Cream $12

Rosé, Almond Granola, & Caramel Sauce

Suggested drink: Moscato d’Asti

Crème brûlée $12

Flavored with tonka beans & vanilla

Wine recommendation: Tokaj Late Harvest

Milk Chocolate Cremoux 145 SEK

Chocolate crumble, stewed cherries, miso toffee

Drink recommendation: Red port

(Not included in our set menus)

For hygiene and allergy reasons, dogs are not allowed in the restaurant.

For same-day table reservations, please contact us by email or phone.

To reserve a table for groups of more than 8 people, please contact us by email or phone.

Phone: 0291-734612

Email: info.gysingeherrgard@julahotell.se

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Our focus is on the finest seasonal ingredients.

With care, craftsmanship, and respect for each ingredient, we create dishes where flavor, quality, and presentation go hand in hand. Our goal is to serve a beautiful, delicious, and memorable dining experience.

– Executive Chef Fredrik & Sous Chef

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Two people are talking by the river, with a bridge in the background

Anything nice to drink with that?

Enjoy a refreshing drink at the bar—a glass of wine or a locally brewed beer from Gysinge Brewery.