Dinner
A Taste of Gysinge
Snacks
Potato chips with aioli & Parmesan 55 SEK
Marcona almonds 50 SEK
Olives 55 SEK
Cheeses from Murboanna’s: Crackers, Marcona almonds & marmalade 125 SEK
Potato chips with aioli & Parmesan 55 SEK
Marcona almonds 50 SEK
Olives 55 SEK
Cheeses from Murboanna’s: Crackers, Marcona almonds & marmalade 125 SEK
Appetizers
Stracciatella, Hudik Artisan Dairy 175 SEK
Grilled tomato, garlic, chorizo oil,
silver onions & bread
Wine recommendation: Girlan 448 Bianco
Raw beef tartare $18.50
Diced chicken thighs, porcini mushroom cream, almonds,
deep-fried rice paper, pickled shallots
Wine recommendation: Olim Bauda Barbera La Villa
(Not included in our set menus)
Matjes herring, Norröna, 185 SEK
Egg yolk, potato, mayonnaise, roe, onion, and crispbread
Wine recommendation: Johannishof Riesling
Hot dishes
Peppered salmon, Bergman's Fish, 315 SEK
Warm new potato salad with grilled lemon mayonnaise
& early vegetables
Wine recommendation: Johannishof Riesling
Pappardelle Arrabbiata $27.50
Kalamata olives, basil, pistachios, and Parmesan
Wine recommendation: Olim Bauda Barbera La Villa
The Orangery's Smash Burger, 275 SEK
Classic burger sauce, pickles, red onion,
French Fries & Aioli
Wine recommendation: Paladin Syrah
Veal Schnitzel $34.50
Capers butter, red wine sauce, deep-fried new potatoes,
Lemon & Herb Salad
Wine recommendation: Castina illasi Ripasso
Kids' Menu
Cheese burger with fries $8.50
Chicken nuggets with fries 79 SEK
Pancakes with jam and whipped cream 65 SEK
Spaghetti & Meat Sauce $9.50
Desserts
Strawberries & Vanilla Ice Cream $12
Rosé, Almond Granola, & Caramel Sauce
Suggested drink: Moscato d’Asti
Crème brûlée $12
Flavored with tonka beans & vanilla
Wine recommendation: Tokaj Late Harvest
Milk Chocolate Cremoux 145 SEK
Chocolate crumble, stewed cherries, miso toffee
Drink recommendation: Red port
(Not included in our set menus)
For hygiene and allergy reasons, dogs are not allowed in the restaurant.
For same-day table reservations, please contact us by email or phone.
To reserve a table for groups of more than 8 people, please contact us by email or phone.
Phone: 0291-734612
Email: info.gysingeherrgard@julahotell.se



Our focus is on the finest seasonal ingredients.
With care, craftsmanship, and respect for each ingredient, we create dishes where flavor, quality, and presentation go hand in hand. Our goal is to serve a beautiful, delicious, and memorable dining experience.
– Executive Chef Fredrik & Sous Chef

Anything nice to drink with that?
Enjoy a refreshing drink at the bar—a glass of wine or a locally brewed beer from Gysinge Brewery.


