Dinner

A Taste of Gysinge

Snacks
Potato chips with aioli & Parmesan 55 SEK
Marcona almonds 50 SEK
Olives 55 SEK
Cheeses from Murboanna’s: Crackers, Marcona almonds & marmalade 125 SEK


Appetizers

Stracciatella, Hudik Artisan Dairy 175 SEK

Grilled tomato, garlic, chorizo oil,

silver onions & bread

Wine recommendation: Girlan 448 Bianco

Raw beef tartare $18.50

Diced chicken thighs, porcini mushroom cream, almonds,

deep-fried rice paper, pickled shallots

Wine recommendation: Olim Bauda Barbera La Villa

(Not included in our set menus)

Matjes herring, Norröna, 185 SEK

Egg yolk, potato, mayonnaise, roe, onion, and crispbread

Wine recommendation: Johannishof Riesling

Hot dishes

Mussels 285 SEK

White wine, cream, chili, aioli & French fries

Wine recommendation: Chablis Le Classique

Peppered salmon, Bergman's Fish, 315 SEK

Warm new potato salad with grilled lemon mayonnaise

& early vegetables

Wine recommendation: Johannishof Riesling

Pappardelle Arrabbiata $27.50

Kalamata olives, basil, pistachios, and Parmesan

Wine recommendation: Olim Bauda Barbera La Villa

The Orangery's Smash Burger, 275 SEK

Classic burger sauce, pickles, red onion,

French Fries & Aioli

Wine recommendation: Paladin Syrah

Veal Schnitzel $34.50

Capers butter, red wine sauce, deep-fried new potatoes,

Lemon & Herb Salad

Wine recommendation: Castina illasi Ripasso

Kids' Menu

Cheese burger with fries $8.50

Chicken nuggets with fries 79 SEK

Pancakes with jam and whipped cream 65 SEK

Spaghetti & Meat Sauce $9.50

Desserts

Strawberries & Vanilla Ice Cream $12

Rosé, Almond Granola, & Caramel Sauce

Suggested drink: Moscato d’Asti

Crème brûlée $12

Flavored with tonka beans & vanilla

Wine recommendation: Tokaj Late Harvest

Milk Chocolate Cremoux 145 SEK

Chocolate crumble, stewed cherries, miso toffee

Drink recommendation: Red port

(Not included in our set menus)

For hygiene and allergy reasons, dogs are not allowed in the restaurant.

For same-day table reservations, please contact us by email or phone.

To reserve a table for groups of more than 8 people, please contact us by email or phone.

Phone: 0291-734612

Email: info.gysingeherrgard@julahotell.se

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“This fall, our focus is on the season’s beautiful ingredients.”

Carefully prepared and cooked. Combining the flavors of autumn with high standards, we aim to serve a beautiful, delicious, and cozy plate!

-Head Chef Fredrik & Sous Chef

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Two people are talking by the river, with a bridge in the background

Anything nice to drink with that?

Enjoy a refreshing drink at the bar—a glass of wine or a locally brewed beer from Gysinge Brewery.