Dinner

A Taste of Gysinge

Appetizers

Rainbow Sashimi 185 SEK

Rainbow trout from Mössö, horseradish cream, smoked cucumber, lemon, and dill

Wine recommendation: Johannishof Riesling Finesse


Raw beef tartare $18.50

Shallots, Fried Sourdough, Wild Garlic, Pickled Rhubarb, Parmesan, Egg Yolk, and Black Cabbage

Wine recommendation: Olim Bauda Barbera La Villa


White Asparagus 175 SEK

Browned butter foam, pickled shallots, chives, and butter-fried country bread croutons

Wine recommendation: Domaine Peiriere Chardonnay

Hot dishes

Mussels Provençal $28.50

White wine, tomato, fennel, parsley, aioli, and bread

Wine recommendation: Girlan 448 Bianco

Steak and Fries $36.50

Entrecôte, French Fries, Manoir Sauce, and a Side Salad

Wine recommendation: Paladin Syrah

Smash Burger 235 SEK

Manoir Sauce, Cheese, Lemon, Cucumber, and Snow Peas

Wine recommendation: Leza Garcia Rioja Tinto Familia

Ravioli $29.50

Wild Garlic Beurre Blanc, Ricotta, Lemon, Spinach, Fava Beans, Parmesan, and Browned Butter

Wine recommendation: Domaine Peiriere Chardonnay

Kids' Menu

Cheese burger with fries $8.50

Chicken nuggets with fries 79 SEK

Pancakes with jam and whipped cream 65 SEK

Desserts

Rhubarb Tart 145 SEK

Tonka bean, elderflower, yuzu, cream cheese, and almond

Basque Cheesecake 135 SEK

with tangy berry compote & lightly whipped cream

Honey ice cream 125 SEK

Roasted white chocolate, crumble, thyme, and lemon

Crème brûlée $12

Flavored with butter-roasted corn & vanilla

Wrångebäcken Cheese 95 SEK

With Whipped Honey & Rye Crisps

For hygiene and allergy reasons, dogs are not allowed in the restaurant.

For same-day table reservations, please contact us by email or phone.

To reserve a table for groups of more than 8 people, please contact us by email or phone.

Phone: 0291-734612

Email: info.gysingeherrgard@julahotell.se

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“This fall, our focus is on the season’s beautiful ingredients.”

Carefully prepared and cooked. Combining the flavors of autumn with high standards, we aim to serve a beautiful, delicious, and cozy plate!

-Head Chef Fredrik & Sous Chef

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Two people are talking by the river, with a bridge in the background

Anything nice to drink with that?

Enjoy a refreshing drink at the bar—a glass of wine or a locally brewed beer from Gysinge Brewery.