Dinner
A Taste of Gysinge
Snacks
Potato chips with aioli & Parmesan 55 SEK
Marcona almonds 50 SEK
Olives 55 SEK
Cheeses from Murboanna’s: Crackers, Marcona almonds & marmalade 125 SEK
Potato chips with aioli & Parmesan 55 SEK
Marcona almonds 50 SEK
Olives 55 SEK
Cheeses from Murboanna’s: Crackers, Marcona almonds & marmalade 125 SEK
Appetizers
Stracciatella, Hudik Artisan Dairy 175 SEK
Grilled tomato, garlic, chorizo oil,
silver onions & bread
Wine recommendation: Girlan 448 Bianco
Raw beef tartare $18.50
Diced chicken thighs, porcini mushroom cream, almonds,
deep-fried rice paper, pickled shallots
Wine recommendation: Olim Bauda Barbera La Villa
(Not included in our set menus)
Matjes herring, Norröna, 185 SEK
Egg yolk, potato, mayonnaise, roe, onion, and crispbread
Wine recommendation: Johannishof Riesling
Hot dishes
Mussels 285 SEK
White wine, cream, chili, aioli & French fries
Wine recommendation: Chablis Le Classique
Peppered salmon, Bergman's Fish, 315 SEK
Warm new potato salad with grilled lemon mayonnaise
& early vegetables
Wine recommendation: Johannishof Riesling
Pappardelle Arrabbiata $27.50
Kalamata olives, basil, pistachios, and Parmesan
Wine recommendation: Olim Bauda Barbera La Villa
The Orangery's Smash Burger, 275 SEK
Classic burger sauce, pickles, red onion,
French Fries & Aioli
Wine recommendation: Paladin Syrah
Veal Schnitzel $34.50
Capers butter, red wine sauce, deep-fried new potatoes,
Lemon & Herb Salad
Wine recommendation: Castina illasi Ripasso
Kids' Menu
Cheese burger with fries $8.50
Chicken nuggets with fries 79 SEK
Pancakes with jam and whipped cream 65 SEK
Spaghetti & Meat Sauce $9.50
Desserts
Strawberries & Vanilla Ice Cream $12
Rosé, Almond Granola, & Caramel Sauce
Suggested drink: Moscato d’Asti
Crème brûlée $12
Flavored with tonka beans & vanilla
Wine recommendation: Tokaj Late Harvest
Milk Chocolate Cremoux 145 SEK
Chocolate crumble, stewed cherries, miso toffee
Drink recommendation: Red port
(Not included in our set menus)
For hygiene and allergy reasons, dogs are not allowed in the restaurant.
For same-day table reservations, please contact us by email or phone.
To reserve a table for groups of more than 8 people, please contact us by email or phone.
Phone: 0291-734612
Email: info.gysingeherrgard@julahotell.se



“This fall, our focus is on the season’s beautiful ingredients.”
Carefully prepared and cooked. Combining the flavors of autumn with high standards, we aim to serve a beautiful, delicious, and cozy plate!
-Head Chef Fredrik & Sous Chef

Anything nice to drink with that?
Enjoy a refreshing drink at the bar—a glass of wine or a locally brewed beer from Gysinge Brewery.


