Dinner
A taste of Gysinge
Home cooking in a modern style
Opening hours
Monday – Thursday 5 – 9 pm
Friday – Saturday 5 – 10 pm
(kitchen closes at 9 p.m.)
Sunday Closed
NOTE! Saturday 4 May, the restaurant is closed from 17:00 to 22:00.
In the Orangeriet restaurant, we serve locally produced food with a focus on seasonal ingredients. Our menu is classic but creative and is always updated according to the current season. Here you will find home cooking in a modern style – simple and good food with ingredients from local producers. In our menu you will find traces of Gysinge and the fantastic nature found here.
Dinner
First course
BURRATA FROM FRÄGSTA
Butter-fried bread, garlic-roasted tomatoes, basil & olive oil
139 SEK
SMOKED SALMON
Carrot & dill cream, Swedish roe, jalapeno vinaigrette, cucumber and dill
149 SEK
RAW BEEF
Swedish soy, grilled mayonnaise,
salt-roasted almonds, apple, fried rice paper & cress
155 SEK
Main course
ASPARAGUS & PORK
Grilled asparagus and pork, vinegar jus, browned butter mayonnaise, crispy potatoes och chervil
249 SEK
BUTTER-FRIED PIKE
Cauliflower cream, pancetta, horseradish, pickled cauliflower, browned butter & dill
279 SEK
ROOT VEGETABLES
Glazed beets with chickpea cream, pickled beets with cream cheese, miso-roasted carrots, lettuce and broth
199 SEK
GRILLED STEAK
With potato & mushroom terrine, braised beef cheek in steak jus, parsnip cream, baked parsnip and pickled onions
299 SEK
Jula hotel classic
BIG BLANK BURGER
of local beef. Served on crispy brioche bread together with caramelized onions and truffle mayo. For these crispy fries.
(Vegan and vegetarian options available)
SEK 229
SHRIMP SANDWICH
with hand-peeled prawns on our own cheese and milk bread. Served with eggs, tomatoes and mayonnaise.
SEK 199
CAESAR SALAD
with lemon and thyme marinated chicken fillet, served on romaine lettuce tossed with our own Caesar dressing. Topped with crispy croutons.
(Vegetarian option available)
SEK 199
PASTA PANCETTA
Mushroom sauce, prosciutto, fried capers and pecorino truffles.
SEK 175
Dessert
CRÈME BRÛLÉE
Flavored with sea buckthorn
100 SEK
RHUBARB
Rhubarb with candied wheat from Hedesunda, whipped ricotta from Frägsta, fresh berries and lemon curd
119 SEK
CHOCOLATE
Milk chocolate cream with chocolate dreams, miso caramel, pickled cherries and dark chocolate gelato
139 SEK
TRUFFLE
With the taste of coffee and Gammelstilla whiskey
49 SEK
SOMETHING GOOD TO DRINK?
Enjoy something refreshing at the bar, a glass of wine or a locally brewed beer from Gysinge Brewery. For those who want something fruity and non-alcoholic, we have picked apples from our Manor Garden and made must. It doesn’t get more locally produced than that!
