Join us on a culinary journey where tradition meets passion.

On March 20, the Orangery will be filled with the aromas of Turkish cuisine, and at the stove will be none other than Chef Ali from Turkey.
With roots deeply embedded in Turkish culinary culture and a heart that beats especially strongly for the flavors of his homeland, he invites you to a lunch created with both pride and love.
Ali is a chef who doesn’t just cook—he tells stories through his dishes.

Welcome to the Orangery for a delicious lunch

Served in the Orangery: 11:30 a.m.–2:00 p.m.
Price: 165 SEK per person