Dinner

A taste of Gysinge

Opening hours

Tuesday – Thursday 5 – 9 pm

Friday – Saturday 5 – 10 pm

(kitchen closes at 9 p.m.)

Sunday – Monday Closed

Sliced meat with dark sauce and green herbs on plate
Vanilla ice cream with crumbs and caramel sauce on glass plate
Dessert with green powder and flowers on glass plate

“The autumn menu is inspired by seasonal goodies, local & sustainable ingredients and familiar favorite combinations with more or less a twist.´´

– Chef Fredrik

Chef preparing food in restaurant kitchen
Two people conversing by river with bridge in background

SOMETHING GOOD TO DRINK?

Enjoy something refreshing at the bar, a glass of wine or a locally brewed beer from Gysinge Brewery. For those who want something fruity and non-alcoholic, we have picked apples from our Manor Garden and made must. It doesn’t get more locally produced than that!