Låt far njuta av en söndag med god mat i trevligt sällskap hos oss på Gysinge Herrgård. Vi har öppet vår restaurang i Orangeriet och serverar en 3-rätters Farsdagsmeny mellan kl. 15.00 – 21.00.
550:-/person

Menu

Appetizer
Lobster soup with a hint of orange. Topped with tangy sour cream and served with crispy garlic bread.

Main Course
200g entrecôte, served with a rich demi-glace sauce, Brussels sprouts, lingonberries, and pickled chanterelles.

Dessert
Crispy apple pie with lingonberry-poached apples and fluffy vanilla whipped cream.

Beverage package: 325 SEK
Non-alcoholic beverage package: 200 SEK

Reservations only! Call 0291-73 46 00 or email info.gysingeherrgard@julahotell.se to make a reservation.