Let Dad enjoy a Sunday of good food in pleasant company here at Gysinge Herrgård. Our restaurant in the Orangery is open and serving a 3-course Father’s Day menu from 3:00 PM to 9:00 PM.
550 SEK per person

Menu

Appetizer
Lobster soup with a hint of orange. Topped with tangy sour cream and served with crispy garlic bread.

Main Course
200g entrecôte, served with a rich demi-glace sauce, Brussels sprouts, lingonberries, and pickled chanterelles.

Dessert
Crispy apple pie with lingonberry-poached apples and fluffy vanilla whipped cream.

Beverage package: 325 SEK
Non-alcoholic beverage package: 200 SEK

Reservations only! Call 0291-73 46 00 or email info.gysingeherrgard@julahotell.se to make a reservation.